Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic sourdough soup croutons. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Garlic Sourdough Soup Croutons is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Garlic Sourdough Soup Croutons is something which I have loved my whole life. They’re fine and they look fantastic.
These crisp, buttery croutons are good on salads, soups or just as a snack. These croutons were Super easy peasy! I had gotten a loaf of garlic sourdough bread for some other recipe and was wondering what to do with the rest, well I found this in my RB and Ta Da, salad crunchy yumminess!
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic sourdough soup croutons using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Sourdough Soup Croutons:
- Make ready 250 g sourdough bread
- Get 2 garlic cloves, crushed
- Prepare 4 tbsp olive oil
- Take Salt and pepper
With soup on the menu for dinner I decided I would make some Homemade Sourdough Garlic Butter Croutons. It was a great way to use up the stale bread. My plan was to top the soup with the croutons since I didn't have time to bake homemade bread or rolls that night. Golden crunchy garlic infused sourdough croutons, a delicious addition to salads, soups or crushed for homemade breadcrumbs!
Steps to make Garlic Sourdough Soup Croutons:
- Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on.
- Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry.
- Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn.
I know what you're thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave. Not only are they full of flavor, but they are also much healthier than storebought croutons- with no The thing about using sourdough in croutons is it has so much flavor already, you won't need to do too much to these- a simple pinch of salt is all we typically use. Homemade croutons are so easy to make, whether you prefer using the oven or a skillet on the In a large bowl, combine the bread, olive oil, parmesan cheese, garlic powder, salt, and pepper. Note: Recommended bread for croutons are any of the crusty loaf varieties, like sourdough, ciabatta.
So that’s going to wrap this up for this exceptional food garlic sourdough soup croutons recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
