Instant Pot Beef Caldereta
Instant Pot Beef Caldereta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot beef caldereta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot Beef Caldereta is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Instant Pot Beef Caldereta is something that I have loved my entire life. They’re nice and they look wonderful.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. The first part of the process is to sauté beef with garlic and onion.

To begin with this recipe, we must prepare a few ingredients. You can cook instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Caldereta:
  1. Make ready 2 lbs beef chuck; cut into 2” chunks
  2. Prepare Soy sauce
  3. Prepare Black pepper
  4. Prepare 5 cloves garlic; minced
  5. Take 3/4 ths of an onion; minced
  6. Make ready 8 oz can Tomato Sauce
  7. Take Beef stock
  8. Take 2 bay leaves
  9. Prepare 2 carrots; cut into chunks
  10. Get 3 red potatoes; cut into chunks
  11. Take 11 mini bell peppers
  12. Make ready 4.25 oz Liver Spread
  13. Take 1 tbsp brown sugar
  14. Make ready Peas

I decided to try again using this recipe and it was PERFECT! Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce. Chockfull of potatoes, bell peppers, and green olives, this classic In a wide pan over medium heat, heat oil. Add potatoes and carrots and cook until lightly browned.

Steps to make Instant Pot Beef Caldereta:
  1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
  2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
  3. Add your onions and garlic to the instant pot and sauté until translucent.
  4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
  5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
  6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
  7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

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So that is going to wrap this up for this special food instant pot beef caldereta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!