Rice and Ham Hock
Rice and Ham Hock

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rice and ham hock. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Red Beans and Rice in Instant PotInstant Pot Recipes. Black-Eyed Pea and Ham Hock SoupPork. Cover and bring to a boil over high heat.

Rice and Ham Hock is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Rice and Ham Hock is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook rice and ham hock using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice and Ham Hock:
  1. Make ready 1 unsalted ham hock, skin removed and cut into pieces
  2. Take 1 bunch parsley, chopped
  3. Get 150 g rice
  4. Get to taste Black pepper
  5. Prepare 1/2 tsp sugar
  6. Make ready 1 large onion, diced
  7. Make ready 2 tbsp olive oil

Red beans and rice have long been a Southern tradition. Though the dish is associated with Louisiana, similar dishes of beans and rice and pilaus These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the. Place beans and ham hock in large soup kettle.

Steps to make Rice and Ham Hock:
  1. I cooked the ham hock the night before in some salted water for about 2-3 hours in high/medium heat. I allowed it to completely cool before transferring to the fridge for storage until needed.
  2. Next I removed the skin and threw it away and then cut the meat into bitesize chunks, I removed all the meat from the bone and set it all aside including bones. I also reserved the water I it cooked in and brought it to boiling point so I can add some of the hot liquid to the rice at a later stage.
  3. Heat the olive oil and add the onion. Fry for 2-3 minutes. Add the cooked Ham hock and bones. Fry for a further 4-5 minutes stirring occasionally making sure it doesn't stick to the bottom. Add a small ladle of the reserved water if it starts to stick to the bottom.
  4. Next add the beans, sugar and pepper and stir well.
  5. Add the rice, parsley and 3-4 ladles of the reserved water and another 2-3 ladles of normal water.
  6. Simmer uncovered for 20-25 minutes or until the rice is fully cooked through. Stir occasionally and add more reserved water as needed if the rice starts to dry out too much without being cooked fully. Remove bones and serve.

Add. or until beans are tender and liquid is thick. Add rinsed beans, ham hock, salt, black pepper, cayenne,. To serve, spoon rice on each plate; ladle beans. Add the ham hock and beans. Cover the mixture with the stock.

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