Zucchine, ham and scamorza parmigiana
Zucchine, ham and scamorza parmigiana

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zucchine, ham and scamorza parmigiana. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pasta and Zucchine with ham and Parmigiano. Repeat layers, and top with remaining bread crumb mixture. La parmigiana di zucchine con speck e scamorza è un secondo piatto o piatto unico molto gustoso, dal retrogusto affumicato e appetitoso.

Zucchine, ham and scamorza parmigiana is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Zucchine, ham and scamorza parmigiana is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook zucchine, ham and scamorza parmigiana using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchine, ham and scamorza parmigiana:
  1. Prepare 2 large zucchine
  2. Prepare Packet ham
  3. Take 150 g smoked scamorza
  4. Get as needed Parmesan
  5. Prepare About 200 ml of tomato passata sauce
  6. Prepare to taste Salt
  7. Get Olive oil

Una parmigiana bianca di zucchine non fritte ma squisita a strati filanti di Una Parmigiana bianca buonissima e filante! variante della classica Parmigiana di Melanzane ! Senza frittura, senza grigliare, senza pomodoro. Zucchini is such a convenient and delicious vegetable. It is inexpensive, and you can find it -year-round, although it is best in the summer.

Steps to make Zucchine, ham and scamorza parmigiana:
  1. Wash, slice and dry the zucchine well. Fry in a little oil until brown. Set a side
  2. Preheat oven to 180. Dice up the cheese. In an oven proof baking tray, add some passata, zucchine, both cheeses
  3. Then add the ham. Continue until all ingredients are finished. Last layer should be passata and Parmesan
  4. Bake for about 40 mins. Leave to rest for about 10 minutes before serving 😊

In this delicious and simple recipe, the zucchini is baked into a parmigiana but does not have the traditional frying step. Il sole, i colori e i sapori della primavera. The Best Scamorza Cheese Recipes on Yummly Sformatini Di Fagiolini (green Bean Timbales), Sformatini Di Fagiolini (green Bean Timbales), Onion And Herb Tart (la Tiella Di Gaeta Con Le Cipolle). Parmigiana di zucchine Ricetta ingredienti dosi preparazione foto calorie della parmigiana con zucchine uova sode mozzarella parmigiano sugo basilico Cottura della parmigiana di zucchine.

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