Asparagus & Parma Ham
Asparagus & Parma Ham

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asparagus & parma ham. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Simple ideas for making asparagus in a pan, in the oven, or on the grill, including recipes for asparagus soup, salad, and pasta. Asparagus is one of the first plants that greets us in springtime!

Asparagus & Parma Ham is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Asparagus & Parma Ham is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have asparagus & parma ham using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus & Parma Ham:
  1. Make ready 1 pack Asparagus (18 spears)
  2. Make ready 1 pack Parma ham (6 slices)
  3. Take Oil to coat the tray
Steps to make Asparagus & Parma Ham:
  1. Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus.
  2. These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook.
  3. Leave for a minute to cool.
  4. Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil.
  5. Careful take out the Parma ham. Take three spears of Asparagus and wrap along.
  6. Keeping it fairly tight together.
  7. Place in the tray and lightly coat with oil. Repeat 5 times.
  8. Place in the oven for 10 minutes or until the ham has gone nice and crispy.
  9. Lift out the oven and serve! Enjoy 😊

So that’s going to wrap this up for this exceptional food asparagus & parma ham recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!