Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my ham, brie, & tiger bread sandwich 😘. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Ham, Brie, & tiger bread sandwich 😘 is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Ham, Brie, & tiger bread sandwich 😘 is something which I’ve loved my entire life. They are nice and they look wonderful.
Ham & Brie SandwichCuisine At Home. The combination of creamy brie, salty ham, and crisp arugula is heaven on a plate. Grilled Open-face Ham, Brie, and Arugula Sandwiches.
To begin with this particular recipe, we must first prepare a few components. You can have my ham, brie, & tiger bread sandwich 😘 using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Ham, Brie, & tiger bread sandwich 😘:
- Take 2 slices tiger Bread
- Make ready 2 thick slices Brie
- Take Enough ham for the sandwich
I added some maple syrup and chopped fresh rosemary from my garden to the dijon and slathered it all. Extra Wattie's Bit on the Side Place the Brie slices on top. Brush the border with a little beaten egg. Top the fig jam with brie and ham, sandwich with the remaining bread, butter-side up, then place in the toastie maker or the griddle pan.
Steps to make My Ham, Brie, & tiger bread sandwich 😘:
- Two slices of uncut tiger bread. As thick as you like
- Butter the bread then add the ham
- Next add the Brie
- Add them under the grill so the Brie melts
- Then add the top and enjoy. With the Brie running down the sides.
If cooking in a pan, squash down a little with the back of a fish slice. Ham and Brie Crepes. this link is to an external site that may or may not meet accessibility guidelines. How to Make Ham Apple Brie Panini. You start by mixing some soft, room temperature butter with Top the bread with some good deli ham, two or three slices of brie and half a Granny Smith apple. Unfortunately this recipe is not currently online.
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