Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, saamai (little millet) pongal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Little Millet / Saamai Rice pongal made with tempering Pepper, Jeera in addition with dal makes this delicious. Yes of course Millets are believed to be good for diabetic patients and it is non glutinous. A healthy variation of Mala Mami's finger-licking good pongal - a one-pot recipe with little millets/ saamai, broken wheat and moong dal/black gram for a.
Saamai (little millet) Pongal is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Saamai (little millet) Pongal is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have saamai (little millet) pongal using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saamai (little millet) Pongal:
- Prepare 3/4 cup saamai
- Take 1/2 cup moong dal
- Prepare 4 1/4 cup water
- Get 1 tsp pepper
- Prepare 2 green chilly
- Take 1 tsp cumin seeds
- Get 2 tbsp ghee
- Prepare 1 pinch asafoetida
- Take Salt as required
SAAMAI ARISI VEN PONGAL IN TAMIL - HEALTHY BREAKFAST, MILLET RECIPE Little Millet Upma Millet Recipes GIFT and Traffic Rules VelBros Tamil Crispy Small Millet Dosa Recipe-Samai Dosa Recipe-Millet Recipe- Crispy Dosa Recipe in Tamil USA ல் உழவர். Different types of millets in India.
Steps to make Saamai (little millet) Pongal:
- Wash saamai and moong dal together.
- Add water and required salt. Pressure cook it for 3 whistles.
- To Temper: Heat a small pan with ghee, add cashews and fry until golden brown. Keep aside. In the same pan, add cumin seeds, pepper, asafoetida, green chilly. Let it splutter. Pour this to cooked Pongal and stir it.
- Serve with coconut chutney and sambar.
Today's post is about different types of millets (Siruthaniyam vagaigal in Tamil) varieties, its health benefits, nutritional information/calories for millets and its names in different languages like English, Tamil, Telugu, Hindi, Malayalam, Kannada that are available in India. I have explained about the nutritional benefits of Saamai (Little Millet) in Little millet Kichadi Recipe. Such a nutritional rich millet should be included frequently in our diet. This time, I have used this Saamai to make a very tasty payasam. This payasam is same as our conventional Paal Payasam.
So that is going to wrap this up for this special food saamai (little millet) pongal recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
