Cajun Shrimp and rice
Cajun Shrimp and rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun shrimp and rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cajun Shrimp and rice is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cajun Shrimp and rice is something which I’ve loved my whole life. They are nice and they look wonderful.

One Skillet Cajun Shrimp & Rice. fitmencook.com. Today we're giving chicken & rice another makeover, cajun style! ADD YOUR REVIEW. it was quick to make.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun shrimp and rice using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp and rice:
  1. Take 1 Tbsp butter
  2. Prepare 2 Tbsp olive oil
  3. Make ready 3 garlic cloves, minced
  4. Prepare 2 tsp Cajun seasoning
  5. Get 1 # shrimp, large, peeled and deveined
  6. Take s&p
  7. Make ready 4 plum tomatoes, chopped
  8. Prepare 1 bunch scallions, chopped
  9. Prepare 1/2 bunch asparagus, chopped
  10. Take 1 shallot, sliced thin
  11. Make ready 3 Tbsp parsley, chopped
  12. Make ready 1 lemon, cut in wedges, for serving
  13. Prepare 1 1/2 C white rice

This Cajun-style shrimp and rice is something you can make as spicy as you'd like! Sprinkle with hot pepper sauce if desired. Try our healthy cajun shrimp and rice recipe. Learn how to prepare this meal step by step and see a full list of ingredients.

Steps to make Cajun Shrimp and rice:
  1. Cook the rice according to the package. Heat the butter, oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring until the shrimp begin to curl, about 1 minute. Season with S&P.
  2. Add the tomatoes, scallions, shallot and asparagus and cook, stirring for 4 minutes so shrimp are opaque. Stir in the parsley and serve over rice. Serve lemon wedges on the side.

If you're in a pinch with time and/or you have some leftover brown rice (or loads of it in your pantry that you want to get rid of), then try this quick cajun-inspired chicken, shrimp and. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here. When cooking the shrimp, make sure you have a single layer. If you overcrowd the pan, you risk.

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