Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini ham, egg & veg cups. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini Ham, Egg & Veg Cups is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mini Ham, Egg & Veg Cups is something that I’ve loved my whole life.
Mini Breakfast Quiches/ Baked Ham and Egg Cups. If using ham slices, spray muffin tin with non cook spray and place one piece of ham in each well to form a bowl. Leave to cool for five minutes, then run a knife around each mould to loosen the ham and egg, and remove to a wire tray.
To begin with this recipe, we must prepare a few components. You can cook mini ham, egg & veg cups using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Ham, Egg & Veg Cups:
- Prepare 2 large eggs, beaten,
- Prepare 1 good dash of whole fat or semi skimmed milk,
- Take 10-12 slices wafer thin ham,
- Get Around 20-25g red bell pepper cut into tiny cubes,
- Take 2 baby plum tomatoes, cut into tiny pieces,
- Get 1 spring onion, cut into very fine rings,
- Prepare 1/2 tsp Dried parsley to season,
- Take 1 spray cooking oil (sunflower or vegetable),
- Prepare Salt and pepper to season, (don't add salt if for infants),
- Prepare Equipment Needed:
- Make ready 1 silicone mini muffin mould with 12 compartments
These mini quiche cups are filled with ham, sun dried tomatoes, feta and fresh herbs. Green eggs, ham, and cheddar cheese in a buttermilk crust make a fun and delicious tribute to one The end result is these super simple, super adorable mini green eggs and ham mini quiches, and. These mini frittatas are a high protein & portable breakfast. Read our recipe today, make them Mini Ham and Cheddar Frittatas.
Steps to make Mini Ham, Egg & Veg Cups:
- Preheat the oven to 180 (fan). Spray oil into each section of the silicone mould. In a bowl with the beaten egg, add a good dash of milk, season with parsley, salt and pepper. Mix together.
- Line each muffin mould with a slice of wafer thin ham. Cover any little gaps with extra torn off pieces. Try not to overlap the ham over the top too much as it'll burn when baking.
- Add a couple of little pieces of spring onion, pepper and tomato into each mould opening. Carefully spoon in the egg mixture into each hold of the mould until it reaches the top rim.
- If there's any remaining pieces of veg place them into the holes on top of the egg mixture. Bake on a tray in the oven for 20-25 minutes until the egg is cooked through. Check on them every 10 mins to ensure they're not catching. Remove from the oven and leave to cool for a few minutes before using a small spoon to gently turn them out of the mould.
A high protein and portable breakfast that will take less than a minute. Ham, peppers, onions and cheese make these egg cups great. Whip up these Denver omelet-style mini Ham and Cheese Egg Cups. Mini Ham n Egg loaf pillow! Listing is for one medium pig plush with an egg topping! (the egg topping is removable).
So that’s going to wrap this up for this special food mini ham, egg & veg cups recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
