My cheese and ham Spanish omelette
My cheese and ham Spanish omelette

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, my cheese and ham spanish omelette. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My cheese and ham Spanish omelette is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. My cheese and ham Spanish omelette is something that I have loved my whole life.

You'll fall in love with this version of Spanish omelette! This article contains affiliate links, which means we may earn a small amount of When the omelette looks almost ready, remove and sprinkle some cheese on the top, and put As an alternative, adding some small pieces of ham or cooked sausage or try some different. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my cheese and ham spanish omelette using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My cheese and ham Spanish omelette:
  1. Get 3 med potato grated and rinsed
  2. Make ready 1 onion thin slice
  3. Get 5 eggs
  4. Make ready 1/4 cup milk
  5. Take 2 Tsp mixed herbs
  6. Take As much ham and cheese as u like
  7. Make ready 2 tbsp oil for potato and onions
  8. Prepare Sprinkle with paprika

Cheese and eggs are a classic combination when it comes to making omelettes. You can eat them not just for breakfast, but for lunch and dinner as well. Cook your omelette as usual, but add a slice of finely-chopped ham to the cheese mixture. After you fold the omelette in half, but before your serve it.

Steps to make My cheese and ham Spanish omelette:
  1. Grate potatoes slice onion rinse starch off potatoes squeeze out liquid
  2. Add oil to pan saute potato and onions with 2 tbsp butter for 5 mins with out any colour then allow to cool slightly
  3. Put eggs milk mixed herbs salt and pepper to taste whisk together
  4. Add potato mix to eggs and blend well
  5. Put half into the pan and top with cheese and ham put rest of mixture on top then cook for 5 mins until browned
  6. Then place it under a med heat grill for 5/10 mins until set and golden
  7. Serve from the pan or turn out onto a plate and sprinkle with paprika and enjoy😉

Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which can be served warm or at room temperature and both are equally delicious. With the three key ingredients being potatoes, onion and eggs, the only thing left for discussion is how crispy you like your potatoes! A quick cheese and ham omelette is sometimes all you need to satisfy those hunger cravings. Just because you're cooking for yourself tonight, and you want something quick and inexpensive, doesn't mean it shouldn't be cheerful as well as cheap. This soufflé-style omelette is light in texture yet full of.

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