Coconut and banana cake
Coconut and banana cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut and banana cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a bowl, cream shortening and butter. Place one cake layer, coconut side down, on a cake plate; spread with some of the frosting. I love banana cake and since I love coconut too thought this would be a good recipe to try.

Coconut and banana cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Coconut and banana cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook coconut and banana cake using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Coconut and banana cake:
  1. Get 500 g flour
  2. Get 500 g butter
  3. Make ready 8 table spoon pure natural honey
  4. Take 3 tsp pure coconut oil
  5. Prepare 1 tsp cinnamon
  6. Make ready 3 ripe bananas blended
  7. Make ready Half cup of almond milk (blended)
  8. Make ready 16 piece raw eggs
  9. Get 1 tsp baking powder

Pour half of the batter into the tube pan. The best and (easiest) Coconut Banana Cake with Fudgy Chocolate Frosting. No fuss, super quick to mix up, and SO DELICIOUS! Yes, that pretty much sums up this coconut banana cake.

Steps to make Coconut and banana cake:
  1. Add the butter and honey in a dry bowl and mix it very well
  2. Add the whisked eggs little by little and continue mixing
  3. When it's well mixed and fluffy add the blended bananas and mixed again
  4. In a sperate bowl sieve the flour,cinnamon and baking powder and mix probably with your hands
  5. Add little by little to the egg and butter mixture
  6. Add the coconut oil and the blended almond milk
  7. Use a clean cake tin grease the inside with butter and a little flour
  8. Pull the batter in the tin half fill
  9. Heat up the oven and put the cake in the oven and bake for 30 minutes depending on the heat
  10. Use a wooden stick or a tooth pick to check if it's baked well
  11. If the tooth pick comes out clean then it's ready but if it's not then you still have to continue baking till it's baked
  12. Your healthy and delicious cake is ready !!!!!

It's the perfect simple cake to bake up this weekend. With over-ripe bananas, salted butter, and a good amount of fudgy chocolate frosting, this is sure to become. Combine sugar and butter in bowl. Beat on medium speed until creamy. Soft and moist banana cake made with coconut and lemon flavors from top to bottom.

So that’s going to wrap it up for this exceptional food coconut and banana cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!