Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salted broad beans with iberico ham #seasonsupply. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet broad beans mixed with salty jamon is a match made in heaven. In a bowl, mix together the cooked broad beans, pieces of pata negra ham and chopped garlic until well combined. Drizzle over the olive oil and a splash of sherry vinegar, then season, to taste, with salt and freshly ground black.
Salted broad beans with iberico ham #SeasonSupply is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Salted broad beans with iberico ham #SeasonSupply is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have salted broad beans with iberico ham #seasonsupply using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted broad beans with iberico ham #SeasonSupply:
- Take 25 gr iberico ham
- Prepare 100 gr broad beans
- Get 3 garlic cloves
Drain them and cool under running water. Pop the beans out of their skins by pressing them between thumb and finger. Spanish ham is greatly prized as a gourmet food both in Spain and around the world. Learn about jamón serrano and jamón ibérico, plus recipe ideas.
Instructions to make Salted broad beans with iberico ham #SeasonSupply:
- Get the beans
- (optional) I like them soft so I boiled them for 15 min.
- Heat the oil and add the iberico ham and garlic for a minute until garlic becomes golden. Then add the beans and stir for a couple of minutes.
- Serve and enjoy!
All About Jamón Serrano and Jamón Iberico. Here at Brindisa you'll find a superior selection of Ibérico ham including acorn-fed bellota and cereal-fattened cebo de campo hams. This is a cooking video wherein I will demonstrate how to cook pork pata humba or braised ham hock in soy sauce and pineapple juice. Broad bean or fava bean, Peas and Cashews roasted with salty in basket. Mungo bean sprouts in a brown ceramic bowl with a silver Spicy, Flavor, Lima beans, Tapas, Iberico, Green, Organic, Food, Vintage, Traditional, Appetizing, Spain, Pepper, Mediterranean, Meal, Eat.
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