Ham rolls filled with mushrooms
Ham rolls filled with mushrooms

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ham rolls filled with mushrooms. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham rolls filled with mushrooms is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ham rolls filled with mushrooms is something that I’ve loved my whole life. They are fine and they look wonderful.

Easy, quick and delicious, you'll fall in love with these rolls of ham, cheese and mushrooms! For the filling, scrub mushrooms and cut into quarters. Peel shallot and garlic and chop finely.

To get started with this particular recipe, we must prepare a few components. You can have ham rolls filled with mushrooms using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Ham rolls filled with mushrooms:
  1. Prepare 18 slices ham
  2. Make ready 200 g mushroom sliced
  3. Get 1 stick celery
  4. Make ready 4 tbsp mayonnaise,
  5. Prepare 3 tbsp tomato ketchup
  6. Get 2 tbsp Worcester sauce
  7. Get 1 tbs lemon juice
  8. Get salt
  9. Make ready pepper
  10. Get 1/2 tsp sugar
  11. Get 1/2 tsp paprika
  12. Get olive oil

By Sophie Godwin - Cookery writer. Try a filling frittata that's low in calories and guaranteed to keep you going until lunch. Save half in the fridge overnight if you're cooking for one. Layer sweet Hawaiian rolls with sliced ham and VT cheddar cheese.

Instructions to make Ham rolls filled with mushrooms:
  1. Slice the washed mushrooms and saute in oil. Cut celery into small squares and boil in a little water until soft then set aside. While mushrooms and celery are cooling down, combine mayonnaise and ketchup, add Worcester sauce, salt, pepper, lemon juice, sugar and paprika and mix well. Add mushrooms and celery stir and place a spoonful of the mixture onto each of the remaining ham slices, roll them up into sausage shape, place in refrigerator before serving. Offer with fresh crispy salad. Enjoy.

Then brush with a sweet and spicy brown sugar glaze and bake. Here's a delicious way to show off your wild side.flavorful wild mushrooms mix with shallots, garlic and white and wild rice to make an impressive dish that will earn. Photo about Fresh rolled meat with cucumber filling by metal hammer. Cabbage rolls stewed with meat and vegetables in pan on dark wooden background. Banh cuon-vietnamese steamed rice rolls with minced meat inside accompanied by bowl of fish sauce.

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