Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low-carb "grits". It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low-carb "Grits" is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Low-carb "Grits" is something which I’ve loved my whole life.
Luscious, velvety, low carb "grits" get topped with garlicky shrimp and bacon for a true taste of the coastal South. I love grits, and I miss them a lot. Low-carb cheese "grits" are twist on a classic southern recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook low-carb "grits" using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb "Grits":
- Make ready 1 cup almond flour
- Take 1 cup water
- Prepare 1 cup shredded extra sharp cheddar cheese
- Take 1 pinch kosher salt
- Prepare 2 tablespoons butter
I'm not Southern, but I do have a long history of loving cheese grits. I used to eat them in this great brunch place in the West Village called Cowgirl. Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. Shrimp And Cheddar Low Carb Grits.
Steps to make Low-carb "Grits":
- Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes.
- Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits.
- Serve I hope you enjoy!!
If grits were never something you enjoyed, get ready to have your mind changed. I went from someone who shuddered at the sight of them, to someone who now. Here's my low carb take on shrimp and grits using creamy and cheesy cauliflower rice grits served with smoky spice crusted shrimp dripping in ghee. Low-carb cheese "grits" are twist on a classic southern recipe. Smoky gouda and bacon combine with low-carb ingredients to make a copycat dish you'll love.
So that is going to wrap it up with this special food low-carb "grits" recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
