Coconut ice-cream cake
Coconut ice-cream cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut ice-cream cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coconut ice-cream cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Coconut ice-cream cake is something that I have loved my entire life.

This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. Can of coconut whip cream (or make your own).

To begin with this recipe, we must prepare a few components. You can cook coconut ice-cream cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut ice-cream cake:
  1. Take 1 cup dark chocolate
  2. Take 1 cup milk chocolate
  3. Make ready 1 sliced kiwi
  4. Make ready 1/2 cup dessicated coconut
  5. Get 2 tbsp condensed milk
  6. Make ready 1 cup whipping cream
  7. Take 1 tsp vanilla
  8. Make ready Fudge sauce
  9. Get Caramel sauce

The texture is super smooth and creamy and is just like regular ice cream. Insanely creamy, simple to make, and so rich. This ice cream just screams vanilla, infused with both vanilla bean and vanilla extract. Not only does this combination add more flavor, the extract (which typically contains alcohol).

Instructions to make Coconut ice-cream cake:
  1. On low heat place dark chocolate pieces melt until smooth often with a fork.
  2. Remove from heat,let cool down and coat the chocolate mold
  3. Place them in the freezer for 10min
  4. In a small bowl condensed milk and vanilla mix together n keep aside
  5. Now whip the cream until fluffy,add little condensed milk mixture n dessicated coconut to make it easier to combine
  6. Remove molds from freezer fill with ice cream n kiwi n refrigerate another 30min
  7. Cover with melted chocolate n freeze for 5 HR.decorate with kiwi n dessicated coconut serve immediately enjoy 😋😋

How many ice cream cake recipes do you know that involve a blow torch? Combine the condensed milk, coconut oil, coconut extract and salt in a large bowl. In a separate bowl, beat the whipping cream with an electric mixer until stiff peaks form. Is it even Summer if you're not having key lime pie at least once a week?? Well, skip all the calories by making these delicious little cheesecake balls!

So that’s going to wrap this up with this exceptional food coconut ice-cream cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!