Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low carb chaffles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Carb Chaffles is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Low Carb Chaffles is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have low carb chaffles using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Chaffles:
- Take 1 Egg beaten
- Make ready 1 Cup shredded cheddar cheese (Smoked cheese is better!)
- Make ready Pinch salt
- Make ready Pinch black pepper
- Prepare Pinch garlic powder
- Prepare Pinch Mediterranean or Italian seasoning (optional)
- Take 1 tablespoon almond flour
- Take Tablespoon cream cheese (optional)
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Instructions to make Low Carb Chaffles:
- In a small bowl add spices and almond flour.
- In same bowl add egg and beat egg, flour and spices together.
- Add cheese to egg mixture.
- Pour half the batter into a preheated mini waffle maker and cook 3-4 minutes or until desired doneness. My Dash waffle maker is new and didn't need to spray it with any sort of cooking spray.
- Remove chaffle gently and set it aside a few minutes to crisp up while you make the second one. I spread some cream cheese on my first one while the second one cooked because I was not making a bun replacement. Remove the second chaffle when done cooking and if not smearing it with cream cheese, make your sandwich or burger and enjoy!
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So that is going to wrap this up with this exceptional food low carb chaffles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
