Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, red lentil with ham soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Red Lentil with Ham Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Red Lentil with Ham Soup is something that I have loved my whole life.
Red will soften much more and add a lot of creaminess to the soup. They're delicate in texture and eventually start to breakdown, giving the soup a thicker, creamier texture. For this reason, I also cut the carrots and ham into fine pieces.
To get started with this recipe, we must prepare a few ingredients. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Lentil with Ham Soup:
- Make ready 1 1/2 l ham stock, home-made
- Get 1 ham stock cube
- Make ready 200 g red lentils
- Make ready 2 carrots, diced small
- Take 1 red onion, chopped small
- Make ready 1 onion, chopped small
- Make ready 2 cloves garlic, chopped small
- Take 100 g cooked gammon, diced
- Prepare Ground black pepper
The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday. Older lentils will take longer to cook because they have lost more moisture. Do not mix newly purchased lentils with old ones as they will cook unevenly.
Instructions to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
- Taste and season with pepper as wished. Do not add salt.
- Whizz in a blender to desired consistency or leave as is, as preferred.
- Serve piping hot with granary bread or crusty roll.
Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup. Made the recipe as described, only change was adding a ham hock because my husband is a reluctant 'vegan'. I wasn't sure how smoked ham would meld with the Eastern spices. Curry Powder, Ham, Lentil, Easy, Lunch, Appetizer. With a potato masher or wire whisk stir the soup briskly to mash the lentils, and return.
So that’s going to wrap this up with this exceptional food red lentil with ham soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
