Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ham and curd cheese pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ham and Curd cheese pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ham and Curd cheese pasta is something which I have loved my entire life. They’re fine and they look fantastic.
This easy ham and cheese casserole is quick to prepare on any day of the week and is a great way to use leftover ham. This cheesy pasta is comfort food at it's best and a delicious weeknight meal. I made this ham and cheese pasta the other day and sent it home with my parents.
To begin with this recipe, we must prepare a few ingredients. You can have ham and curd cheese pasta using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ham and Curd cheese pasta:
- Make ready Tagliatelle, (or shop bought dry pasta)
- Get 500 g flour
- Make ready 5 eggs
- Get 1 tsp salt
- Get 1 tbsp olive oil
- Get For the cheese topping:
- Make ready 250 g curd cheese
- Get 300 g smoked bacon
- Prepare 400 ml soured cream
- Make ready 2 tsp dill (optional)
Layered Ham and Cheese Pasta Bake is an easy casserole to feed a crowd! It features layers of penne pasta, ham and cheese with an irresistible crispy au gratin on top. Perfect as a weeknight dinner or brunch the entire family will enjoy, including picky eaters. Stir pasta and ham into cheese sauce.
Instructions to make Ham and Curd cheese pasta:
- Combine flour, salt, olive oil and eggs and knead the dough on a floured surface until it is smooth (about 5 minutes). The dough should be smooth and elastic, but not sticky. Wrap in cling film and let it rest for 1/2 hour. Roll out the dough on a floured surface using a rolling pin or divide the dough into parts and pass them through a pasta machine. Cut them into thin slices and cook pasta in salted boiling water.
- Cut bacon or ham into small pieces and fry them until crispy, put aside. Mix curd cheese, half of the sour cream and dill together then add noodles and fried bacon to the mixture to combine. Salt to taste, serve with more sour cream. Enjoy.
When the pasta has been cooked for just shy of the time called for on its packaging, throw in a handful of peas, cook another minute, then drain, reserving a little cooking water. Watch as the cheese goes soft and ribbony in the heat, and the fat of the ham mingles with the butter and the pasta water, and. This cheesy ham quiche with homemade crust is the perfect dish to make for brunch with friends, for your friend who just had a baby, or for your overnight family guests during the holidays. It is easy to make, and can be prepared ahead of time, and it's always a crowd-pleaser. Cheese Curd Grilled Cheese with Bacon and Onion MarmaladeSeasons and Suppers.
So that is going to wrap it up for this exceptional food ham and curd cheese pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
