Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, monkfish wrapped in parma ham (gaia special). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In my opinion, anything wrapped in parma ham is a winner! This will make a great sharing starter if you have a friend coming over for dinner. Try to make the overall width of the ham roughly the same size as the length of the fish fillet.
Monkfish wrapped in Parma ham (Gaia special) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Monkfish wrapped in Parma ham (Gaia special) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have monkfish wrapped in parma ham (gaia special) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Monkfish wrapped in Parma ham
(Gaia special):
- Prepare 1 Monk fillet
- Make ready Slice butter
- Make ready Chives
- Take Lemon zest
- Take Your choice of vegetables (added tomatoes and bell pepper for this one)
Rub the surface with the rest of the butter mixture and refrigerate until ready to cook. Place the fish in a roasting tin. Cut the garlic into thin slivers and push into each slit. Season well with salt and pepper then wrap the parma h am around the fish trying to cover all the flesh.
Steps to make Monkfish wrapped in Parma ham
(Gaia special):
- Set the oven for 200 degrees before you start 👍
- Place the monk fillet (cut in smaller pieces depending on the size) on to parma ham and put a slice of butter and chopped chives on top.
- Gently wrap the parma around the fish. I just used 1 slice of ham each but use two if your fillet it bigger
- Place some butter on the pan and briefly cook the wrapped monkfish for about 3 minutes
- Place the vegetables and the monkfish on the tray and put it in the over for 20 min
- Sit back for 20min and it’s done!
- This was inspired by Gaia’s recipe with Haddock. Check it out!
Parma ham. frozen peas. monkfish tails. Where's the full recipe - why can I only see the ingredients? Accompaniments: Minted pea and broad bean purée. Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard.
So that is going to wrap this up for this special food monkfish wrapped in parma ham (gaia special) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
