Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese rice cake with coconut. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese rice cake with coconut is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chinese rice cake with coconut is something which I’ve loved my whole life.
My Mom's Coconut Sticky Rice Cake Braised Chicken with Chestnuts Marbled Tea Eggs Spicy Kung Pao Chicken with Walnuts Asian Chicken Stew in a Crockpot Stir-Fry Noodles with Chicken, Shitake Mushrooms and Vegetables Dan Dan Mien Chinese Turnip Cake Gluten-Free Chinese Dumplings. I often bake this coconut sticky rice cake for Chinese New Year celebration recently. During Chinese New Year, Chinese people would make all kinds of cakes or puddings for friends.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese rice cake with coconut:
- Get 200 gr Chinese rice cake
- Prepare 100 gr shredded coconut
- Take 1 pinch salt
- Make ready 1 Pandan leaves, washed and dreid then tied a into a knot
Glutinous rice cake or kuih bakul is significant to the Chinese community especially during Chinese New Year. It is made up of three ingredients namely It is very simple and straight-forward as it only involves steaming the kuih before coating it with desiccated coconut. Like a tropical version of mochi, these chewy rice cakes, often eaten on sweltering Hainan days with a tall glass of coffee, hold a brown sugar and coconut Make the dough: In a large bowl, whisk the rice flour with the sugar and salt. Chinese Sticky Rice Coconut Sticky Rice Sweet Sticky Rice Sticky Rice Recipes Chinese Food Thai Dessert Dessert Chef Dessert Dishes Dessert Recipes.
Steps to make Chinese rice cake with coconut:
- Cut the room temperature rice cake into bite size
- Steamed the shreded coconut with pandan and add salt, mix well
- Slowly roll the rice cake onto the plate of shredded coconut and serve
Gluten-Free, Vegan and just plain tasty, it's no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (糯米糍) is so popular. Beef and Rice Cake Skewers Beyond Kimchee. Our take on Chinese nian gao doesn't require a steamer basket—this Coconut Almond Rice Cake is baked in the oven. And though there are thousands of variations, ours shares DNA with all the others through the use of gelatinous rice flour, the secret to its signature sticky texture. Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry.
So that is going to wrap this up for this special food chinese rice cake with coconut recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
