Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut, lemon and passion cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Coconut Cake - Moist, flavorful homemade cake topped with lemon and coconut cream cheese frosting! The wonderful synergy of coconut and lemon in a spongy, flavorful and easy-to-make Sheet Cake. Covered with the much-loved lemon cream cheese frosting, it is a perfect.
Coconut, Lemon and passion cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Coconut, Lemon and passion cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut, lemon and passion cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut, Lemon and passion cake:
- Prepare 400 g self raising flour
- Prepare 200 g margarine
- Prepare 200 g sugar
- Make ready 1 lemon for zest and juice
- Make ready 3 eggs
- Take 4 tbs passion juice (squeezed from 2 passion fruits)
- Get 2 tbs dessicated coconut
- Prepare 1 tsp coconut essence
- Get 1/4 (1 cup) milk
Coconut soaked cake, topped with lemon curd, then whipped topping and coconut = how could you not love?? This was the dessert that I brought to my family Easter dinner. When I volunteered to bring a coconut dessert, a coconut poke cake kept popping into my head. But I wanted to take it up a notch.
Instructions to make Coconut, Lemon and passion cake:
- Preheat oven at 180 degrees. Grease the baking tin, measure all the ingredients and sieve the flour.
- Beat margarine and sugar till pale and fluffy. Beat eggs each at a time
- Add lemon zest and juice and fold in
- Add descicated coconut and fold in. Add the coconut essence and continue folding you.
- Now add flour alternating with milk and the passion juice
- Put in the baking tray and bake for 45 mins or till evenly brown and knife come out clean
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This keto lemon coconut cake recipe has the perfect amount of lemon taste, without the acidity and vulgar flavour that too much lemon can bring. I use erythritol in this cake to ensure the consistency is similar to sugar. You could use stevia as a replacement, however, you will have to significantly reduce. Spread Lemon-Coconut Frosting between layers and on top and sides of cake, stacking white layer between spiced layers. This perfect coconut cake sets the bar for homemade cakes everywhere.
So that is going to wrap this up with this special food coconut, lemon and passion cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
