Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed baby zucchini in tomato sauce - mehshi koussa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fill zucchini with stuffing. (The rice expands and the meat will shrink so fill them all the way). Prepare the sauce: in a frying pan gently fry chopped onion in butter. When transparent add chopped garlic cook for a few seconds and chopped peeled tomatoes.
Stuffed baby zucchini in tomato sauce - mehshi koussa is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed baby zucchini in tomato sauce - mehshi koussa is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Get 1 kg baby zucchini, washed
- Take 250 g coarsely ground beef
- Get 1 1/2 cups rice, washed and drained
- Take 2 medium tomatoes, cut in cubes
- Take 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Make ready 1/2 teaspoon cinnamon
- Make ready - For the sauce:
- Prepare 3 cloves garlic, crushed
- Take 4 tablespoons lemon juice
- Take 3 cups water
- Make ready 2 tablespoons tomato paste dissolved in ½ cup water
- Prepare 1 teaspoon dried mint
- Get 1 teaspoon salt
Some like it with plain yogurt on the side. The sauce can be either onion and tomatoes stewed, or pomegranate molasses and water. Gently fry the zucchini in a film of grease left on the skillet till golden; add the tomatoes and about enough I have quite a few in my garden right now and make stuffed kousa often. An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce.
Instructions to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
- Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
- In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
- When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
- Serve hot with plain yogurt on the side.
Cored Zucchini stuffed with a filling of spiced rice, ground I've always had mahshi cooked in tomato sauce. This was my first time having it swimming in a poodle of delicious garlicky. Cored zucchini are stuffed with a fragrant mixture of meat and rice Top it with a layer of tomato slices and cover with water. Add the tomato paste and sprinkle with salt. Place the stuffed zucchini on top of the bones snugly and add water to the top and place a heavy smaller plate on top of the vegetables I would just cook the stuffed koossa in one step, adding the tomato sauce at the beginning.
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