Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lime cupcakes with coconut frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lime Cupcakes with Coconut Frosting is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Lime Cupcakes with Coconut Frosting is something that I’ve loved my entire life.
These coconut cupcakes with lime buttercream frosting have a triple dose of coconut in the cupcakes and a soft, buttery texture. Then they're topped with creamy, fluffy lime frosting & toasted coconut. These are the perfect tropical cupcake recipe!
To begin with this recipe, we must first prepare a few components. You can have lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Make ready For the cupcakes:
- Make ready 150 g dairy free spread
- Take 150 g caster sugar
- Get 3 eggs
- Take 150 g gluten free self raising flour
- Make ready zest of one lime
- Take For the frosting:
- Get 150 g dairy free spread
- Prepare 150 g icing sugar
- Take 2 tsps dessicated coconut
I had to hold them back when they arrived home from school, so that I could get a couple of these cupcakes frosted the way I wanted for a quick photo shoot. For the recipe, I subbed coconut oil for the butter and added shredded coconut, lime zest, and lime juice to the batter. The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes.
Instructions to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
A dessert inspired by spring, these Coconut Lime Cupcakes are filled with bright and tropical flavors. The cupcakes are light and fluffy and the frosting has just the right amount of sweetness. Decorate these finished cupcakes with a little toasted coconut and a lime wedge! Molly here from What Molly Made. Although, anything coconut and lime screams summer.
So that is going to wrap it up with this exceptional food lime cupcakes with coconut frosting recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
