Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, casserole of baby zucchini stuffed with ground meat - koussa ablama. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Casserole of baby zucchini stuffed with ground meat - koussa ablama. These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. I'm going out to harvest Great recipe for Casserole of baby zucchini stuffed with ground meat - koussa ablama.
Casserole of baby zucchini stuffed with ground meat - koussa ablama is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Casserole of baby zucchini stuffed with ground meat - koussa ablama is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Make ready 1 kg baby zucchini, washed
- Take 3 tomatoes, cut in slices
- Make ready 1 tablespoon tomato paste, dissolved in 1 cup of water
- Make ready 1 teaspoon salt
- Take 3/4 cup vegetable oil, for frying
- Prepare For the stuffing:
- Take 250 g coarsely ground beef
- Make ready 3 onions, finely minced
- Take 3 tablespoons pine nuts
- Make ready 4 tablespoons vegetable oil
- Take 1 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Take 1/4 teaspoon cinnamon
Casserole of baby zucchini stuffed with ground meat - koussa ablama. Zucchini and carrots team up with seasoned stuffing cubes and some sour cream to make this delicious side dish casserole. Sliced zucchini and shredded carrots team up to make this tasty casserole. Sprinkle lightly with salt, freshly ground black pepper, and a poultry seasoning.
Instructions to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
- Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
- Stuff the zucchini, making sure they are fully stuffed.
- In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
- Preheat the oven to medium heat.
- Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
- Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
See great recipes for Casserole of baby zucchini stuffed with ground meat - koussa ablama too! Casserole of baby zucchini stuffed with ground meat - koussa ablama. Recipe: Appetizing Spicy BBQ Ranch Chicken Salad. Turn off stove and leave the ground beef mixture to cool down. Stuff zucchini to the rim, with the ground beef mixture.
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