Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach dutch baby. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach Dutch Baby is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spinach Dutch Baby is something which I’ve loved my entire life.
A Dutch baby is basically a gigantic pancake—this savory version combines salty Parmesan and black pepper in the batter, topped with wilted spinach and more Parm for over-the-top deliciousness. Get the recipe for Spinach and Parmesan Dutch Baby. Add to Dutch baby immediately after baking.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach dutch baby using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach Dutch Baby:
- Get 2 Tbls olive oil
- Get 1/2 cup flour
- Take 1/2 cup milk
- Prepare 3 eggs
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
- Prepare Pinch nutmeg
- Take 1/2 cup chopped spinach
- Make ready 1/2 cup cheddar cheese
- Get 6 tomatoes
- Make ready 3-4 cloves garlic minced
- Make ready 6-7 slices bacon cooked and crumbled
- Get 6 basil leaves chopped
Add butter and salt & pepper. Beat on low (with an electric hand beater) until the mixture is well blended. Dutch Babies aren't just for breakfast anymore! I finally did what I'm been meaning to do for months: make a savory Dutch Baby with spinach and cheese.
Instructions to make Spinach Dutch Baby:
- Place 2 Tbls olive oil in a large skillet in a cold oven. Preheat oven to 425 degrees.
- In a bowl whisk together flour, milk, eggs, salt, pepper, nutmeg and chopped spinach.
- Cut tomatoes into quarters and place in separate pan. Drizzle with olive oil and minced garlic.
- Remove skillet from oven. Add spinach batter. And return to oven. Along with pan of tomatoes. Bake for 20 minutes.
- Remove both pans from oven. Add cheddar cheese to Dutch baby and return to oven for 5 minutes or until puffed and golden.
- Remove from oven and let rest for 5 minutes.
- Top with roasted tomatoes, crumbled bacon and basil.
- Enjoy.
What's so exciting about this recipe (besides the fact that it came out so well) is that it's mine. I didn't do an Internet search for savory Dutch Babies. Rather placing the raw spinach on the Dutch baby when you put on the tomatoes. It's important to use a hot pan so that the pancake will puff up making a stunning presentation. Spinach Dutch Baby Always looking for healthy quick dinners.
So that’s going to wrap it up with this special food spinach dutch baby recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
