Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut semolina cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Semolina and coconut are one of the best combo whether it is savory or sweet, they shine well together. This Semolina coconut cake is simple, yet nutty and great with a cup of coffee. Today we're going on a trip.
Coconut semolina cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Coconut semolina cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut semolina cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut semolina cake:
- Prepare 1/2 cup sugar
- Prepare 1 cup yoghurt
- Take 1/2 cup vegetable oil
- Get 2 tbs vanilla essence
- Get 3 eggs
- Get 1/2 cup coconut
- Get 1/2 cup semolina flour
- Prepare 1 tbs baking powder
- Make ready 1 cup flour
Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other. Semolina flour gives this easy-to-make cake its pleasantly coarse texture and, with an assist View image. Semolina Coconut Cake. this link is to an external site that may or may not meet accessibility.
Instructions to make Coconut semolina cake:
- Beat eggs,add sugar,vegetable oil and semolina and mix well
- Add yoghurt and coconut mix
- Add vanilla essence mix
- Add flour and baking powder whisk then put in abaking tin
- Bake 180c and 40min
This Coconut Semolina Cake or Revani as we call it in Greece is a light, sponge cake that's soaked in syrup. It's flavored with lemon zest that goes great with coconut. You can grab a piece of it while it's. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Drenched in sweet syrup, this cake is very easy to make.
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