Spicy Sweet Sour Quickled Baby Bok Choy
Spicy Sweet Sour Quickled Baby Bok Choy

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy sweet sour quickled baby bok choy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Sweet Sour Quickled Baby Bok Choy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Sweet Sour Quickled Baby Bok Choy is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have spicy sweet sour quickled baby bok choy using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sweet Sour Quickled Baby Bok Choy:
  1. Prepare 6 cups baby bok choy that's been sliced into roughly 1/3" strips on the diagonal (this was about 3 med heads of baby bok choy)
  2. Make ready 2.5 teaspoons kosher salt
  3. Get 1-1.5 Tablespoons sugar
  4. Take 1.5-2 Tablespoons distilled white vinegar
  5. Prepare 1-1.5 Tablespoons chili garlic paste or sambal oelek (you can use sriracha in a pinch)
  6. Make ready Optional yummy additions:
  7. Make ready 1 teaspoon grated ginger
  8. Take 1/2 teaspoon toasted sesame oil
  9. Make ready toasted sesame seeds for garnish

Oyster sauce and a pinch of sugar add caramel flavor and color to the bok choy. A little butter turns the sauce into a glaze. This side would be excellent with a spicy main like a Szechuan-style stir-fry or a chile-laden sauce for meat or fish. How to clean, prepare, cook Baby bok choy is a green leafy vegetable that cook pretty fast so it is added to the Honey dates are bigger and sweeter than red dates.

Instructions to make Spicy Sweet Sour Quickled Baby Bok Choy:
  1. In a large mixing bowl, sprinkle the bok choy with the salt and toss thoroughly. Let it sit for 30 minutes to extrude water, re-tossing once or twice during this time to make sure the salt is evenly distributed.
  2. After 30 minutes, you'll see quite a bit of water has extruded from the bok choy. Take the bok choy in large handfuls and squeeze firmly in a two-handed fist to press out the excess liquid and set aside in another bowl. This salting, extruding and squeezing process is what lends the bok choy that lovely pickled crunch. :)
  3. Add the remainder of the ingredients, starting at the lower end of the measurements and mix thoroughly. Taste and adjust seasoning if needed. Let sit for 5 to 10 minutes and enjoy!

Heat a wok over medium heat. Add oil and allow to get hot. Baby Bok Choy with Sweet Chilli Sauce by withinthekitchen: Super easy and delicious side. Recipe for bok choy stir-fry with ginger and garlic. Place the bok choy in a steamer basket and place the basket over (not in) simmering water.

So that’s going to wrap this up with this special food spicy sweet sour quickled baby bok choy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!