Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, use-up ham, shallot, chili & pepper frittata. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
I like a pure, chili-flavored chili oil for most cooking, but after consuming so much Lao Gan Ma Spicy So here I give you Crispy Shallot Chili Oil. It packs a ton of flavor, but still not so much that it can't be I am thinking making some for family members but in case they don't use it up as quickly as I do. Follow recipe for Creamy Macaroni and Cheese.
Use-up Ham, Shallot, Chili & Pepper Frittata is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Use-up Ham, Shallot, Chili & Pepper Frittata is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook use-up ham, shallot, chili & pepper frittata using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Ham, Shallot, Chili & Pepper Frittata:
- Get 250 g new potatoes, skins on
- Prepare 40 g butter
- Make ready 4 banana shallots, peeled and sliced
- Make ready 4 cloves garlic, sliced
- Take 1 red chili with seeds, sliced
- Take 1 red pepper, deseeded and in thin, short slices
- Make ready 6 eggs
- Make ready 150 ml milk
- Prepare Salt
- Get Ground black pepper
- Make ready 150 g baked ham, diced
- Make ready 70 g Comté cheese, grated
Grind the roasted chilies first and then add. Check them out for more information on the circumstances under which they should be used. GameWith uses cookies and IP addresses. By using our site you agree to our privacy policy.
Instructions to make Use-up Ham, Shallot, Chili & Pepper Frittata:
- Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
- Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside.
- Use a little of the butter to lightly grease a baking dish.
- Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt.
- Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese.
- Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly.
- Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well.
A wide variety of shallot slicing machine options are available to you, such as local service location, applicable industries, and warranty. Don't hide': Scott Parker has a plan to lift struggling Fulham off the bottom of the Premier League table 'Immune to pressure'. Tomas Soucek on life in lockdown after just four West Ham games, growing up as an Arsenal fan and using inspiration from his sporting family. Plus, some of our favorite shallot recipes ever. Sign up for our daily newsletter, Well Done, for expert cooking tips and foolproof recipes from your favorite food brands.
So that is going to wrap this up for this special food use-up ham, shallot, chili & pepper frittata recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
