Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asparagus and corn salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grab the recipe for this Asparagus, Basil and Corn Salad that's loaded with farmers market tomatoes, a simple balsamic vinaigrette and mozzarella! Grilled corn, farmers market tomatoes, asparagus, basil and mozzarella. Most everything is thrown on the grill until it just has a slight char and smokiness.
Asparagus and Corn Salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Asparagus and Corn Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook asparagus and corn salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and Corn Salad:
- Make ready 4 spears Asparagus
- Make ready 30 grams Sweet corn
- Take For the dressing:
- Get 2 tbsp Mayonnaise
- Prepare 1 tbsp Ground sesame seeds
- Get 1 tsp Soy sauce
- Take 1/2 tsp Sugar
Be the first to review this recipe. Recipe by Backwoods Foodie. "A light and refreshing balanced salad with sweet corn and a tangy dressing." Yummy spring/summer treat! Add the asparagus, corn and sun-dried tomatoes to the bowl with the pasta. Make the dressing: Mix the mayonnaise, sour cream, lemon juice, garlic, parmesan, and salt and pepper to taste in a bowl.
Steps to make Asparagus and Corn Salad:
- This time I used double-roasted, freshly ground packaged sesame seeds. Some of the seeds are still intact, so retains texture.
- Peel the hard part of the asparagus and cut off a bit of the bottom.
- Boil the asparagus and cool in cold water. Cut it diagonally.
- Mix the dressing ingredients together, and add the asparagus and corn.
Pour over the pasta salad and toss to coat. Grilled asparagus and grilled corn are two of our favorite summer vegetables. This salad brings them together—where else?—on a hot grill. Grilling accentuates the sweetness of any vegetable by caramelizing the natural plant sugars. (It also imparts an intoxicating smoke flavor.) Corn provides a mild sweetness that intensifies when it's grilled. Because it is both earthy and mellow, and slightly sweet, it provides the perfect base for this salad.
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