Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, poondu chutney (garlic chutney). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.
Poondu chutney (Garlic chutney) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Poondu chutney (Garlic chutney) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poondu chutney (Garlic chutney):
- Prepare 1/2 cup garlic peeled
- Prepare 1/2 cup onion chopped
- Prepare 3-4 red chilly
- Make ready 1 tbsp oil
- Make ready Salt as required
- Take To Temper (optional)
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp Urad dal
- Make ready 4-5 curry leaves
- Get 1 tbsp oil
But as now we all are not using ammi, we add coconut and grind it in mixer, peeling off the skin. I have already posted Madurai style garlic chutney recipe. This is similar to that, but instead of tamarind we are using tomatoes. The highlight of the chutney is the pungent smell of raw garlic.
Instructions to make Poondu chutney (Garlic chutney):
- Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
- To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
- Serve with idli or dosa
Some people doesn't like that but i highly recommend to try this Kara poondu chutney recipe. This is one of the chutneys I make for travel because it stays good for a day without refrigeration. My Dad loves this chutney a lot as it tastes spicy. Usually I add more onion and less garlic but this morning I tried the same chutney adding more garlic cloves and less onion. Garlic Chutney Recipe - Spicy Garlic Chutney Recipe - Poondu Chutney Recipe - How to make Garlic Chutney - How to make Poondu Chutney - Garlic chutney is our families favorite, any time of the day with literally anything!
So that’s going to wrap this up with this exceptional food poondu chutney (garlic chutney) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
