Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bean sprout & cucumber salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bean Sprout & Cucumber Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bean Sprout & Cucumber Salad is something that I’ve loved my whole life.
Hi everyone, welcome to souped up recipe. Today we are going to grow a popular Chinese ingredients - bean sprouts. It is extremely easy and fun.
To get started with this recipe, we must first prepare a few components. You can have bean sprout & cucumber salad using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sprout & Cucumber Salad:
- Get 200 grams Bean Sprout
- Make ready 1 piece Japanese Cucumber
- Make ready 5 sheets Ham
- Take <Sauce>
- Make ready 2 tbsp Soy sauce
- Make ready 2 tbsp Vineger
- Prepare 1 tbsp Sesame oil
- Make ready 2 tbsp Sugar
- Prepare 1 tbsp Chinese Suop Stock
How to Make Bean Sprouts at Home. Bean sprouts are exactly what they sound like — literally sprouts that come from. Bean sprouts are young, sprouted mung beans (eaten just a few days after sprouting). Bean sprouts - home gardening at its simplest!
Steps to make Bean Sprout & Cucumber Salad:
- Combine the sauce ingredients and mix it well.
- Boil the bean sprouts for 1 minuets. Then squeeze it well.
- Cut the cucumber and ham into thin strips. (Same size as bean sprout)
- Mix all vegetables and sauce well. And keep it in fridge for 30 minuets.
- Sakura Bean Sprouts SG$1.3/320grams at FairPrice
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
- BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
Take a few dried beans, add a little water, wait a while. Bean sprouts are the tender edible shoots of germinated beans. Mung bean sprouts originate in Asia, where they have been made and used for thousands of years. Bean sprouts, like mung bean, lentil and soybean sprouts, are consumed worldwide. Bean sprouts are rich in vitamins, minerals, antioxidants and fatty acids.
So that is going to wrap it up with this special food bean sprout & cucumber salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
