Chilean avocado, bean, and corn salad
Chilean avocado, bean, and corn salad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chilean avocado, bean, and corn salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chilean avocado, bean, and corn salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chilean avocado, bean, and corn salad is something which I’ve loved my entire life.

Add the beans, avocado, and corn. MAKE IT A TEAM EFFORT Let young helpers pitch in by rinsing the beans and draining the corn. Combine the corn and black beans with the remaining ingredients, except for the avocado.

To begin with this recipe, we must first prepare a few components. You can cook chilean avocado, bean, and corn salad using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chilean avocado, bean, and corn salad:
  1. Make ready 2 teaspoons extra-virgin olive oil
  2. Prepare 2 teaspoons red wine vinegar
  3. Take 1 and a half cloves of garlic minced
  4. Make ready 1/4 teaspoon paprika
  5. Get 1/8 teaspoon salt
  6. Prepare 1 1/2 cups canned no-salt-added navy or garbonzo beans drained
  7. Get 1 hass avocado cut into chunks
  8. Take 1/2 cup fresh or frozen corn kernals

This Avocado Corn Salad is a bright and feel good salad loaded with grilled corn, creamy avocado, cherry tomatoes and the dressing gives it amazing fresh This corn salad is loaded with all the best ingredients of summer. Do not skip the garlic, the dressing will mellow it out and it gives every. In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad.

Steps to make Chilean avocado, bean, and corn salad:
  1. Whisk the oil, vinegar, garlic, paprika and salt in a bowl.
  2. Add the beans, avocado, and corn. Toss. Serve sprinkled with paprika.

This is pretty good but look at the recipe for avocado salsa by Barbara Vinson. Add a can of beans and fresh cilantro to that one chop it a little. This classic black bean salad is a staple recipe to have in your summer repertoire. Next, toss in diced fresh tomatoes and creamy avocado, along with all the seasonings. Black Bean, Corn and Avocado Salad.

So that’s going to wrap it up with this special food chilean avocado, bean, and corn salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!