Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, left over kofta biryani😋🍲. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sab ny buht shok sy khai. Phr kuch kofta Curry bach gai. Issko dubara phr sy roti ya plain rice ke sath khaya ja skta tha.
Left Over Kofta Biryani😋🍲 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Left Over Kofta Biryani😋🍲 is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook left over kofta biryani😋🍲 using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Left Over Kofta Biryani😋🍲:
- Take 2 leftover meatballs/kofta cut into pieces (see recipe)
- Make ready 1 plate boiled rice
- Take 1/2 onion chopped
- Make ready 1 tsp ginger garlic paste
- Make ready 2 green chilliee chopped
- Prepare 1 tomato chopped
- Get to taste salt
- Take 1/4 tsp red chilli powder
- Prepare 1/4 tsp haldi powder
- Make ready 1 tbs yoghurt
- Make ready 1 tsp biryani masala
- Prepare 1 tbs oil
- Get 1 tsp fresh coriander chopped
- Prepare 1/2 tsp cumin seeds
- Make ready pinch yellow color
- Make ready 1/2 lemon
Issko dubara phr sy roti ya plain rice ke sath khaya ja skta tha. But mein socha ke issko thora different taste diye jaye. "Biryani is a big favourite, and what a wonderful recipe it is. It has the capacity to embrace leftovers - whether that's meat or veg - and you can flex it to suit what you've got. I've suggested a weight of leftover meat, but feel free to bolster it with extra veggies to stretch it further if you've don't have the amount listed.
Steps to make Left Over Kofta Biryani😋🍲:
- Heat up oil, add cumin seeds and onion and fry.
- Add ginger garlic paste and fry for 2 minutes, add tomato, salt, chilli powder, haldi, biryani masala and yoghurt and fry.
- Add meatball pieces and let it simmer for 3-4 minutes.
- Now add boiled rice, lemon, green chillies, coriander and yellow color and mix it.
- Dish it out and enjoy😍
Awadhi Style Chickpea Kofta Biryani Recipe is a flavourful biryani recipe. Soft and crispy koftas are prepared separately and it then soaked in a luscious gravy. The gravy is then carefully layered between the rice and is simmered again for some more time to build in more flavor. The koftas in Awadhi cuisine is usually made with minced chicken or mutton. It's such a cheat that often I refrain from telling my husband what I've done! (He never notices, mind you) In this recipe, we skip cooking the Biryani curry as we already have last night's curry we can use.
So that is going to wrap it up with this exceptional food left over kofta biryani😋🍲 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
