Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, icebox, pantry smorgasbord. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In Northern Europe, the term varies between "cold table" and "buffet": In Norway it is called koldtbord or kaldtbord and in Denmark det kolde bord (literally "the cold table". Typical smorgasbord food consists of cold fish dishes like pickled herring, marinated anchovies, white fish, salmon (also known as gravlax), shellfish, or poached fish. Many of these are flavored with dill.
Icebox, Pantry Smorgasbord is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Icebox, Pantry Smorgasbord is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook icebox, pantry smorgasbord using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Icebox, Pantry Smorgasbord:
- Make ready Rice———–
- Get 1 tablespoon butter
- Take 1 tablespoon vegetable oil
- Take 2/3 cup rice
- Make ready 1-2/3 cup water
- Take 1 teaspoon kosher salt
- Get Beans———————-
- Take 15 ounce can of black beans
- Take 1/2 teaspoon granulated garlic powder
- Get Leftover from the fridge———–
- Get 2 quarts leftover jalapeño Meatballs and gravy see my recipe
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Steps to make Icebox, Pantry Smorgasbord:
- Fry the rice in the butter and vegetable oil
- Add the salt and water. Boil till the rice is done. Add the beans and garlic. Add the jalapeño Meatballs and jalapeño gravy, from my recipe for jalapeño Meatballs, Mashed potatoes and jalapeño gravy.
- Let everything heat through and cover remove from heat. Serve after letting it rest for 12 minutes.
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