Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, meatballs lasagna. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Browse Our Official Site For Easy Lasagna Recipes. Meanwhile, cook lasagna noodles according to package directions; drain. In a small bowl, combine egg and ricotta cheese.
Meatballs lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Meatballs lasagna is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook meatballs lasagna using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatballs lasagna:
- Get 1 lasagna pasta
- Take 1 grated cheese
- Prepare 2 tbsp all purpose flour
- Make ready 1 cup milk
- Take 1 pinch salt
- Make ready 1 pinch numteg
- Get 1 tbsp butter
- Make ready 1 meatballs leftovers
In a small bowl, combine egg and ricotta cheese. Layer with half of the noodles, ricotta mixture, meat sauce, mozzarella and Parmesan cheeses. Cover lasagna with a clean, damp kitchen towel. Double-wrap baking dish in aluminum foil.
Instructions to make Meatballs lasagna:
- Build the lasagna; one layer of pasta+meatballs+pasta+meatballs…
- melt butter
- add flour and milk while stirring constantly (do not add all the milk at once. Go slowly)
- cook it about 10 minutes or until sauce gets the consistency you like
- add bechamel sauce to lasangna
- add grated cheese at taste and bake it for 10-15 minutes
Make the sauce: In a medium skillet, heat the olive oil over medium heat. In large bowl, mix pasta, frozen meatballs, pasta sauce, water and Italian seasoning. Remove dish from oven; stir mixture thoroughly. Transfer to a plate using a slotted spoon. Reduce the heat to medium high and add the soppressata, onion.
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