Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatball parmesan crescent roll ring. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This Italian meatball-stuffed crescent ring is the perfect family dinner. Serve it with a green salad, and your meal is complete! Gently separate dough perforations on top until filling peeks through.
Meatball Parmesan crescent roll ring is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Meatball Parmesan crescent roll ring is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook meatball parmesan crescent roll ring using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Parmesan crescent roll ring:
- Get roll
- Prepare 8 oz bag of itailan cheese mix..or mozzarella
- Prepare 1 1/2 cup spaghetti sauce, marinara ,or left over tomato based sauce
- Make ready 2 1/2 can cresent rolls (8pk)
- Get 1 packages sml bag cooked meatballs..or your own home made
- Make ready 1 pinch garlic, Italian seasoning
This Garlic Parmesan Crescent Rolls recipe couldnt be easier and the result is pure deliciousness! These crazy easy Garlic Parmesan Crescent Rolls are so delicious you might just find them your new favorite appetizer! It's time to give your Crescent Rolls a serious makeover! How to make Parmesan Crescent Rolls.
Instructions to make Meatball Parmesan crescent roll ring:
- Preheat oven to 375° (350° if using a dark or non stick baking sheet)
- Unroll crescent rolls and place on large baking sheet in shape of a Sun with the small triangles facing out like the rays and the wide ends all connecting to make a ring
- Add layer of cheese mix on the ring
- Add meat balls spaced about a 1/4in. Apart around the ring
- Add sauce on top and around the meatballs
- Bring all crescent roll "points" to the center and gently tuck and pinch to create a ring sprinkle top with remaining cheese
- Bake at 375° for 12.to 15 minutes finish in broiler for a couple minutes to golden up and crisp up top
Roll out the tube of dough and pinch all the seams together so that you have one sheet of dough (sometimes you can also buy a sheet of crescent dough - if your. But dip them in butter & parmesan before baking & they are amazing! This was an experiment I tried one evening. I don't make them any other way now. Crescent-wrapped, cheese-stuffed meatballs make a perfect game day appetizer, snack time treat, or creative dinner.
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