Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut semolina/basbousa cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut semolina/basbousa cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coconut semolina/basbousa cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut semolina/basbousa cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut semolina/basbousa cake:
- Make ready 1 cup semolina/sooji
- Make ready 1/2 cup all-purpose flour
- Take 1/2 cup dry coconut powder
- Make ready 3/4 cup sugar powder
- Get 2 eggs
- Make ready 1/2 cup oil
- Make ready 2 tbsp curd
- Get 1 tsp baking powder
- Get 1 cup sugar
- Prepare 2 cups water (for syrup)
- Prepare Few drops lemon juice
Treat your taste buds to the super moist and decadent Middle Eastern (Egyptian) classic made with semolina and coconut. One bowl, mix and dump kind of recipe, yet is hard to make perfect. Orange basbousa recipe with step-wise pictures and video recipe. Basbousa is a popular and traditional Middle East dessert that is prepared with coconut and semolina and soaked in flavored sugar syrup.
Instructions to make Coconut semolina/basbousa cake:
- Mix well all the dry ingredients together, including coconut powder.
- Whisk all wet ingredients together nicely.
- Add wet ingredients mix to dry mix fold it gently in cut and fold method.
- Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it.
- Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it.
- Pour warm syrup on little warm cake.
- Let it rest and cool down, then unmould it.
- Decorate with some pistas, coconut and almonds.
I have slightly modified the recipe and prepared in orange flavor. This cake is crumbly, juicy, moist and delicious. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet.
So that is going to wrap it up with this exceptional food coconut semolina/basbousa cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
