Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mint moong bean sprouts salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This sprouted mung bean salad or moong salad uses a few simple Indian spices like turmeric and cumin for maximum flavor. There's something about sprouting beans that brings out the poet in me. Watching those tiny little white squiggles shoot out of the legume and grow, like magic, over a period.
Mint Moong bean sprouts Salad is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mint Moong bean sprouts Salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mint moong bean sprouts salad using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mint Moong bean sprouts Salad:
- Take 1 cup Moong beans sprouted
- Get 1 cup Mint leaves
- Take 1/4 tsp Black pepper powder
- Make ready 1/4 tsp Salt
Learn how to make Sprouted Moong Bean Salad ~ Indian styled sprouted moong bean salads with assorted vegetables and chilli-lime dressing. As far as I know, there is no concept of salads in Indian cooking. Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) - It gives a nutty savoury flavour. And it's super easy and simple to I normally make this salad to add to bibimbap.
Steps to make Mint Moong bean sprouts Salad:
- Keep all required ingredients ready. Wash mint leaves. Chop mint leaves finely or else just turn it one round in mixer.
- Chop the mint leaves finely or else just give a beat in mixer. Mix sprouted mong beans, finely chopped mint leaves, add salt, black pepper and mix well.
- Transfer to serving bowl. Mint and green sprouted bean salad is ready.
While it has a mild nutty aroma and savory flavor, it doesn't have a dominant taste so it blends very well in bibimbap. Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. In Chinese, we call mung bean sprouts green beans because they are green in color. When Elaine was a child, grand mother lived in mountain areas where it was not so easy to purchase fresh. I love cilantro, salt and red chili powder.
So that is going to wrap this up with this exceptional food mint moong bean sprouts salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
