Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy shrimp and asparagus salad spring rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Shrimp and Asparagus Salad Spring Rolls is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Shrimp and Asparagus Salad Spring Rolls is something which I’ve loved my whole life.
Spring salads are in full effect my friends. Fresh produce is in abundance in the markets and every time I see avocados it's impossible to not grab The bulk of this salad is made up of baby spinach, asparagus and shrimp. Baby spinach is something I always have in my kitchen and it's easy to toss.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy shrimp and asparagus salad spring rolls using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Shrimp and Asparagus Salad Spring Rolls:
- Take 4 Spring roll wrappers
- Take 4 Black tiger shrimp (medium)
- Make ready 12 Mini asparagus
- Get 1 Pizza cheese
- Take 1 tbsp Sake
- Make ready 1 dash Salt and pepper
- Prepare 1 Mixture of equal parts flour and water (paste for wrapping)
Season with salt and pepper, drizzle with vinegar and peanut oil. Fold in opposite sides of rice paper sheet and roll the rice paper, making sure that the filling is secured. Roll remaining rolls in the same manner. It's a perfect side dish for any southeast Asian-style dinner: delicious quick and easy.
Instructions to make Easy Shrimp and Asparagus Salad Spring Rolls:
- Peel and devein the shrimp, lay them flat and drizzle with sake. Cut the hard ends off the asparagus.
- Pat dry the shrimp and asparagus with kitchen paper. Season the shrimp with salt and pepper and prepare flour dissolved in water in a small container.
- Line up a shrimp, 3 sticks of asparagus, and cheese on a spring roll wrapper as shown. Roll up and secure with the flour and water paste.
- Fry at 360°F/180°C for 4-5 minutes while turning the rolls. Drain the oil and transfer to a serving plate. Eat as is.
If you leave the spears intact (while trimming off the woody parts of course) it makes for an elegant presentation as well. Spring rolls with shrimp and vegetables! Spring rolls with shrimp and vegetables! Make for a snack, appetizer, or light meal. You can substitute vegetables if you want also; a sliver of a lightly steamed asparagus spear is a wonderful addition, too.
So that is going to wrap it up with this special food easy shrimp and asparagus salad spring rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
