Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, grandmas famous pineapple coconut cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Grandmas famous pineapple coconut cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Grandmas famous pineapple coconut cake is something which I have loved my entire life. They’re nice and they look fantastic.
My grandma is known for making an amazing pineapple coconut cake for all holidays and family events. Today I am sharing this easy and delicious coconut pineapple cake with you! Nothing beats a tried and true family recipe!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grandmas famous pineapple coconut cake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grandmas famous pineapple coconut cake:
- Take 1 box Duncan Hines coconut supreme cake mix
- Make ready 3 eggs
- Make ready 1 stick butter, melted
- Prepare 1 cup water
- Make ready 1 (20 oz) can of crushed pineapple (leave the juice)
- Make ready 1/2 cup brown sugar
- Make ready 2 tablespoons cornstarch
- Prepare 2 sticks butter, softened
- Prepare 4 cups powdered sugar
- Get 1 tablespoon milk
- Prepare 1 tsp coconut extract
- Take 1/2 tsp salt
- Take 2 cups sweetened shredded coconut
You'll be sure to fall in love with this moist and scrumptious dessert! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Assemble the Cake: Place one layer on a cake stand or platter. Spread half of the Pineapple Filling across the surface.
Steps to make Grandmas famous pineapple coconut cake:
- Preheat oven to 350. Butter and flour 3 9 inch cake pans
- In a stand mixer add cake mix, 1/2 cup melted butter and eggs. Mix for a minute on low and 3 minutes at medium speed. Batter should be thick and fluffy.
- Divide batter evenly between the 3 pans. Bake until top is golden and sides start to pull away from the pan, about 15 minutes. Let cool completely
- Add pineapple, brown sugar, and cornstarch to a saucepan. Cook over medium heat about 10 minutes until pineapple has thickened. It should be a little less thick than jam. Chill in fridge for an hour
- Add softened butter to a stand mixer and beat until light and fluffy. Add powdered sugar one cup at a time. Add coconut extract, milk, and salt. Beat at high speed for 2 minutes
- Toast coconut in a dry skillet for about 10 minutes stirring often until golden brown
- To assemble, place the first layer of cake on a plate and trim so there is a flat surface. Spread half the pineapple filling. Repeat with a second layer of cake and the remaining filling, and finish with the last cake layer. Frost top and sides with coconut frosting.
- Add toasted coconut all over top and sides. Pipe frosting around the edges if desired
- Enjoy!
Add another layer and spread the remaining Pineapple Filling. Add the final cake layer and cover the cake all over with remaining Frosting. This is a favorite of our family for holidays and special occasions year round. I found it in an old box of papers that belonged to my grandmother. Cut each cake horizontally into two layers.
So that’s going to wrap this up for this exceptional food grandmas famous pineapple coconut cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
