Variable Parmesan Garlic Spaghetti
Variable Parmesan Garlic Spaghetti

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, variable parmesan garlic spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Variable Parmesan Garlic Spaghetti is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Variable Parmesan Garlic Spaghetti is something that I’ve loved my whole life.

Garlic Parmesan spaghetti is a simple pasta dish that can be served as a side or main dish. How do you make plain spaghetti taste better? One way that I make spaghetti taste better is by adding fresh garlic and Parmesan cheese.

To begin with this recipe, we have to prepare a few components. You can cook variable parmesan garlic spaghetti using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Variable Parmesan Garlic Spaghetti:
  1. Take 1 (16 oz) box spaghetti noodles, boiled & drained
  2. Make ready 1 (16 oz) bag frozen broccoli, steamed
  3. Get 20 oz canned chicken in broth
  4. Get 1/2 C. parmesan cheese, grated
  5. Take 6.5 oz can of mushrooms, sliced
  6. Take 1/2 tsp. black pepper
  7. Get 1/4 C. parsley
  8. Make ready 1/8 tsp. garlic salt
  9. Get 2 Tbsp Olive oil, extra virgin
  10. Take 1 Tbsp minced garlic
  11. Prepare 1 tsp onion powder
  12. Make ready 1 fresh onion, sauteed

I say, let's eat more Parmesan, garlic and pasta. Here is how you achieve it. Ingredients of Variable Parmesan Garlic Spaghetti. Add chicken broth, spaghetti and pepper; heat to boiling.

Steps to make Variable Parmesan Garlic Spaghetti:
  1. In a large saucepan, combine all ingredients except Parmesan cheese.
  2. Top with Parmesan cheese.

Heat unsalted butter in a large skillet over medium high heat. Add in the chicken broth, milk, and fettuccine. Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper.

So that is going to wrap this up with this exceptional food variable parmesan garlic spaghetti recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!