Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon garlic parmesan pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
I'll tell you…lemon, parmesan, and garlic. Something about those three together just make anything taste absolutely wonderful. Not only does this pasta taste wonderful because of our magic (lemon, parmesan, and garlic) trio, it is also ridiculously easy to make!
Lemon Garlic Parmesan Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lemon Garlic Parmesan Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon garlic parmesan pasta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Garlic Parmesan Pasta:
- Take 1 tbsp minced garlic
- Take 1 tbsp butter
- Make ready 1 bag uncooked shrimp (medium)
- Prepare 1 tbsp corn starch
- Get 2 cups cooked noodles (your choice)
- Get 3-4 cups shredded parmesan cheese depending how cheesy you want
- Prepare 1/2 cup milk or heavy cream
- Make ready 1/3 Zest of lemon - about
It's a dance of bright, fresh lemon, kicking garlic and nutty Parmesan you will crave for days. Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl. Drain the pasta and toss with the sauce. Scatter over extra parsley or parmesan, if you like.
Instructions to make Lemon Garlic Parmesan Pasta:
- Start by melting butter in skillet. Once melted add garlic & cook til fragrant. Add shrimp & lemon juice, cook til shrimp is pinkish.
- Once shrimp is done, remove from skillet & set aside. Add to skillet your milk or heavy cream & 1 cup parmesan cheese, moving around so as to thicken & melt cheese.
- In a separate bowl mix corn starch & a half cup water. Now add to the ceenter of the skillet with your milk & cheese. Whisk until thickened.
- Once thickened reduce heat & add cooked pasta & shrimp back to the skillet with milk/heavy cream, cheese & corn starch. Toss until pasta is fully coated with sauce.
- Now add another cup of parmesan cheese to make a little cheesier & toss until cheese is stringy. Serve & enjoy!
Easy lemon garlic mushroom pasta is perfect for busy weeknights or when you just need to curl up on the couch with a bowl of creamy pasta. I put the kettle on while I heat the pasta pot and pan for the sauce. Start prepping the mushrooms, garlic, lemon and parmesan and then pour the hot water into. Quick and easy fresh lemon pasta with parmesan for side dish for diner or express lunch. This is one of the first pasta I made when I was a student.
So that’s going to wrap this up with this special food lemon garlic parmesan pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
