Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken & spinach dhansak curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken & Spinach Dhansak Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken & Spinach Dhansak Curry is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook chicken & spinach dhansak curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken & Spinach Dhansak Curry:
- Get 500 gm Diced Chicken Breast
- Prepare 100 gm Red Lentils (Soaked 2hrs)
- Prepare 3 cloves garlic (finely chopped)
- Prepare 1 Birdseye Chilli (finely chopped)
- Make ready 1 thumbsize piece of Ginger (finely chopped)
- Take 1 tsp Cumin, Coriander, Cumin, Tumeric
- Prepare 2 tsp Garam Masala
- Make ready 2 Bay Leaves
- Prepare 1 (400 gm) tin chopped Tomatoes
- Make ready 1 Red Onion (roughly chopped)
- Take 2 large handfuls of Spinach
- Get 1 Handful chopped Coriander
- Make ready Juice & Zest of 1 Lime
- Prepare 3 tbsp Natural Yoghurt
- Get 2 tsp coconut oil
- Prepare S&P (season)
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Steps to make Chicken & Spinach Dhansak Curry:
- Season the chicken & brown in a hot pan for 3 minutes with 1 tsp of the coconut oil & then set aside
- Turn to a medium heat & cook the onion in the remaining oil for 5 mins till soft. Add Garlic, Chilli, Ginger & spices & cook for 2 mins
- Increase the heat & add the tomatoes & 1 can of water. Bring to the boil & add the lentils.
- Simmer for 30 mins then add the chicken & cook for 5 mins. Add spinach & cook for a further 5 mins.
- Add 3 tbsp of natural yogurt to a bowl & add the lime & Coriander. Mix well. Season the Curry & serve
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