Tangy Sausage Appetizers - AKA Squares
Tangy Sausage Appetizers - AKA Squares

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tangy sausage appetizers - aka squares. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tangy Sausage Appetizers - AKA Squares Adrianne Meszaros. In medium skillet, brown ground beef and sausage together. Drain off any grease Melt velveta cheese in mixing bowl in microwave.

Tangy Sausage Appetizers - AKA Squares is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tangy Sausage Appetizers - AKA Squares is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:
  1. Get 2 loaves Rosen rye and pumpernickel rounds (1 each)
  2. Get 1 lb Bob Evans hot sausage
  3. Prepare 1 lb ground beef
  4. Prepare 16 oz velveeta cheese
  5. Take 1/2 tsp garlic powder
  6. Prepare 1/2 tsp worcestershire sauce
  7. Take 1 tsp oregano
  8. Get 1/2 tsp fennel seed

Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. In a bowl, combine applesauce and brown sugar. With your fingers, gently press the seams together to seal them.

Instructions to make Tangy Sausage Appetizers - AKA Squares:
  1. Cook sausage and drain well, add fennel seed to the sausage. Set aside.
  2. Cook ground beef and drain well. Add cheese to ground beef.
  3. After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
  4. Bake at 400 degrees for 15 minutes on cookie sheet.
  5. These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.

Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. If using crescent roll dough, firmly press perforations to seal. Discover easy sausage appetizer recipes from Jimmy Dean®. Serve warm or at room temperature.

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