BEST Coconut Cake Ever!
BEST Coconut Cake Ever!

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, best coconut cake ever!. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. This has been a reader favorite recipe for years and it's one of my my families favorites!

BEST Coconut Cake Ever! is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. BEST Coconut Cake Ever! is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook best coconut cake ever! using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BEST Coconut Cake Ever!:
  1. Make ready 1 white cake mix
  2. Make ready 1 oz 12 oz whipped cream
  3. Take 1 oz 16 oz sour cream
  4. Take 2 cup white sugar
  5. Prepare 1 oz 16oz coconut (frozen is best but make sure you use unsweetened even if dried)

At the request of many readers, let me introduce you to the best coconut cake I've ever had. Homemade with love for coconut lovers everywhere, this cake. In a large bowl, beat egg and egg whites until combined. Add cream of coconut, coconut milk, coconut and vanilla extracts and mix until combined.

Instructions to make BEST Coconut Cake Ever!:
  1. Bake cake with directions on box in two 8 or 9" pans. Make sure to use three eggs.
  2. Let cake cool completely.
  3. Using a serated blade knife, cut the two cakes into halves making four layers.
  4. Mix the sugar, sour cream, cool whip and coconut together. (Reserve a few ounces of coconut to toast for the top).
  5. Using a spatula, spoon the mixture on the first layer and add the next. Continue adding the mixture until all layers are finished. Then coat the outside of the cake with the mixture.
  6. Once the cake is completed with the frosting mixture, toast the remaining reserved coconut in the oven on a baking pan until slightly golden. Sprinkle on top of the cake.
  7. Store the cake in the fridge for 3-4 days before eating. It's hard to wait but, worth it. After cutting, IF there are leftovers, keep it stored in the fridge.

The Very Best Coconut Cake Recipe EVER! This Coconut Cake is what cake dreams are made of. It's rustic and casual looking, but it's special enough to serve on holidays, birthdays, or to guests. Now, are you ready for the Best Coconut Cake recipe you'll ever try? I can say that without being completely arrogant - just confident - because this recipe is slightly adapted form Baker's Illustrated but with my own frosting.

So that is going to wrap this up for this exceptional food best coconut cake ever! recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!