Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nivian's coconut cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with To keep the coconut cake light and fluffy, use only egg whites. We'll add the moisture back with sour.
nivian's coconut cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. nivian's coconut cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have nivian's coconut cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make nivian's coconut cake:
- Take cake
- Take 1 box yellow cake mix
- Make ready frosting
- Make ready 16 oz tub of cool whip
- Take 1/4 cup powdered sugar
- Take 1 box coconut cream pudding mix
- Make ready 1 cup milk for pudding mixture
- Prepare 1 big bag shredded coconut flakes
This is the kind of cake that will wow everyone in the room! Fabulous two layered vegan coconut cake topped with a coconut rum frosting. It's moist, packed with I'm over the moon about this vegan coconut cake! It came out like a dream.
Instructions to make nivian's coconut cake:
- preheat oven to cake directions
- mix one cup milk and pudding together stir in 1/4 cup powdered sugar together fold in cool whip and a cup of coconut put in fridge to set while cake is baking and cooling
- mix cake batter according to directions
- mix in 2/3 cups coconut to cake batter (I love coconut so I add a whole cup sometimes more :) )
- bake cake in preheated oven as directed on package when done let cool completely
- frosting your cake with the cool whip/pudding mixture top with more coconut set in fridge till ready to serve or eat immediately (I usually put it in the fridge to set the frosting more I think it tastes better cold almost frozen)
- you can add or lessen the amount of coconut to taste like I said I love coconut you can also use food coloring in the cake batter frosting and coconut flakes that you top it with!!! you can double or even triple the recipe if you want i have and it doesn't change it at all! you can make a round two-three layer cake (make sure you put frosting in between your cakes) or make a sheet cake its all how you want to present it or how many you are serving if a crowd of of course do a 1 layer sheet cake for a small family just make a round cake its all up to you hope you enjoy
Celebrate with Ina Garten's snow-white Coconut Cake recipe from Barefoot Contessa on Food Network. The cream cheese frosting is sprinkled with shredded coconut. This wonderful coconut cake is one of our favorite Southern cakes. It's moist, delicious, and perfect The rich coconut filling and frosting are what makes the cake so delicious, and it is unbelievably easy. This Coconut Cake is a coconut lover's dream!
So that’s going to wrap it up with this special food nivian's coconut cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
