Pasta with Parmesan Cheese
Pasta with Parmesan Cheese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta with parmesan cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The easiest and creamiest pasta made in a single pot - even the pasta gets cooked right in the pan! Just think of this as a creamy alfredo, except without the heavy cream and the cream cheese. Baked Pasta Romana with ChickenRants From My Crazy Kitchen.

Pasta with Parmesan Cheese is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pasta with Parmesan Cheese is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pasta with parmesan cheese using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with Parmesan Cheese:
  1. Take 12 ounces spaghetti or fettuccine
  2. Make ready 2 tablespoons olive oil
  3. Take Pinch salt
  4. Prepare 3/4 cup parmesan cheese

Stir everything together on medium heat until the cheese melts. Heavy cream and Parmesan cheese make a simple yet flavorful sauce for this pasta. The simple sauce is made with heavy cream and Parmesan cheese. The casserole is an excellent way to use leftover ham.

Steps to make Pasta with Parmesan Cheese:
  1. Boil salted water in a large pot.
  2. Cook pasta per package directions.
  3. Drain pasta.
  4. Mix the olive oil with the pasta and add salt to taste.
  5. Plate pasta and top with parmesan cheese.

Or omit the ham and it instantly becomes a delicious vegetarian dish. Add Romano cheese, Parmesan cheese, salt and pepper, and toss well, adding pasta cooking water as needed to loosen up pasta. My Kroger has a "bar" with sundried tomatoes, fresh cheese, etc. Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop! You may add more Parmesan, garlic, and salt to taste.

So that is going to wrap this up for this special food pasta with parmesan cheese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!