Couscous & French Beans Salad with Chickpeas & Cucumber
Couscous & French Beans Salad with Chickpeas & Cucumber

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, couscous & french beans salad with chickpeas & cucumber. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Couscous & French Beans Salad with Chickpeas & Cucumber is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Couscous & French Beans Salad with Chickpeas & Cucumber is something that I have loved my whole life.

Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.

To begin with this particular recipe, we have to prepare a few ingredients. You can have couscous & french beans salad with chickpeas & cucumber using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Couscous & French Beans Salad with Chickpeas & Cucumber:
  1. Take 1/2 cup couscous
  2. Take 1/2 cup black chickpeas, boiled
  3. Make ready 1 cup french beans, finely chopped & boiled al dente
  4. Make ready 1 small cucumber, chopped into small pieces
  5. Make ready to taste salt
  6. Make ready 1/2 tsp. pepper powder
  7. Get 1-2 tbsp. olive oil
  8. Make ready 1/2 tsp. mustard seeds
  9. Take 1 dry red chilly
  10. Get 2 fresh red chilies, chopped
  11. Take 2-3 tbsp. feta cheese, crumbled

It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture.

Steps to make Couscous & French Beans Salad with Chickpeas & Cucumber:
  1. Add 3/4 cup water to the couscous and keep it covered for 10 minutes. Fluff it up with a fork. In a bowl, combine couscous, beans, chickpeas, cucumber, salt and pepper.
  2. Heat oil in a pan and temper with the red chilly and mustard seeds. Allow it to crackle. Switch off the flame.
  3. Pour this tempering on the prepared salad and top it up with the fresh red chilies and crumbled feta cheese. Serve immediately for a light dinner / lunch.

It's great for a simple side, an easy salad, or even stuffed in vegetables. Made from dried durum wheat, couscous is a popular alternative to rice and pasta. Find out where it originates from and how to prepare and cook with it. Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a flavourful meat or.

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