Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggie beef soup instant pot ip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veggie Beef Soup Instant Pot IP is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Veggie Beef Soup Instant Pot IP is something which I have loved my entire life. They are nice and they look wonderful.
If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. But some of us are obsessed with our Instant Pot and insist on making everything in it. It just seals in all the flavor, and I LOVE.
To get started with this recipe, we must first prepare a few components. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
- Get 2 TBSP olive oil
- Take 1 1/2 pounds stew meat
- Get 1 medium yellow onion diced
- Get 4 TBSP minced garlic
- Make ready 2 carrots diced
- Get 2 celery stalks with leaves diced
- Get 4 cups beef broth
- Get 1/2 cup white wine
- Take 8.5 oz can cut green beens with juice
- Take 8.5 oz can corn with juice
- Make ready 10 oz can Rotel with juice
- Prepare 1/4 cup fresh basil chopped
- Make ready 1 TSP thyme
- Prepare 1 TSP kosher salt
- Make ready 1/2 TSP black pepper
- Prepare Garnishes
- Get Croutons
- Prepare Parmesan cheese
This will provide several meals I can just reheat in my IP (my brand is Yedi, though same. How Long Do you Cook Vegetable Beef Soup in the Instant Pot. Try our instant pot beef and veggie minestrone soup recipe. Set Instant Pot, or multifunction cooker, on Saute.
Instructions to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
Once hot, lightly spray with avocado/olive oil and add beef. Instant Pot® Beef And Barley Soup. Loaded with veggies, this is a stick-to-your-ribs soup cooked in the Instant Pot®. Serve with lots of crusty bread and enjoy! This hearty beef and veggie soup recipe is made simple with the pressure cooking power of your Instant Pot.
So that is going to wrap this up with this special food veggie beef soup instant pot ip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!