Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, jamon iberico, asparagus, pear and goats cheese salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jamon iberico, asparagus, pear and goats cheese salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jamon iberico, asparagus, pear and goats cheese salad is something which I have loved my entire life.
Wash the salad leaves, dry them in a kitchen cloth, tear into smaller pieces and mix together. You can use mixed salad if you like. Iberian ham, or Jamón Ibérico, is one of the most expensive meats in the world.
To begin with this recipe, we have to prepare a few ingredients. You can cook jamon iberico, asparagus, pear and goats cheese salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jamon iberico, asparagus, pear and goats cheese salad:
- Take 10 slices jamon iberico
- Prepare 3 large asparagus
- Get 8 cherry tomatoes
- Get 200 g goats cheese
- Prepare 1 avocado
- Make ready 1 pepper
- Make ready 1 pear
- Get Good olive oil and balsamic
- Prepare Baby leaf spinach
- Take Rocket
Garnish with remaining pine nuts and goat cheese. Asparagus salad with goats' cheese crostini. Reviews & ratings Average global rating Asparagus has a pleasantly sharp flavor that balances nicely with the richer taste and texture of goat cheese — throw in the lemon zest and sea salt for added zing. Drizzle remaining olive oil; top with goat cheese and lemon zest.
Instructions to make Jamon iberico, asparagus, pear and goats cheese salad:
- Chop pear, tomatoes, peppers
- Toss into the spinach and rocket with oil, balsamic vinegar and pepper
- Slice asparagus lengthways and in half then grill with oil and pepper
- Meanwhile slice the avocado and goats cheese
- Dress the salad and finally top with iberico and drizzle with oil and balsamic
This detox recipe is a great staple summer salad that can be used as a side salad on a barbeque, an accompaniment to a main dish, or as a dinner at the end of a long day! Toss asparagus mixture with remaining dressing and place a portion over spinach; divide goat cheese among salads and serve. This delicious fresh spinach salad gets crunch from toasted pecans, creaminess from goat cheese and sweetness from juicy ripe pears! This spinach salad isn't exactly new or ground-breaking, but it's really delicious. I love the sweet mild flavour of baby spinach, and I'm kind of obsessed with adding.
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